Borscht jẹ atẹkọ akọkọ ti o wa lati Ukraine. Ni igba pupọ o wa ni ipilẹ lori omitoo ẹran, ṣugbọn ninu irun ti iṣan naa yi akọkọ ounjẹ yoo jẹ gidigidi dun. Nisisiyi a yoo sọ fun ọ bi a ṣe le ṣetan borsch vegetarian.
Eranje ti ounjẹ pẹlu awọn ewa - ohunelo
Eroja:
- awọn ewa awọn tomati - 430 g;
- Ewebe oje - 1,5 liters;
- beetroot - 400 g;
- poteto - 300 g;
- alubosa - 100 g;
- Karooti - 140 g;
- ata ilẹ - 4 cloves;
- dill - 40 g;
- tomati tomati - 2 tbsp. spoons;
- suga - 1 tbsp. sibi;
- lemon oje - 20 milimita;
- igi laurel - 1 PC.
- epo epo;
- dudu ilẹ ilẹ dudu, iyọ.
Igbaradi
Awọn ohun ọti ni a ti mọtoto, nipa 3/3 lori ohun-elo nla kan, wọn pẹlu eso-ọmu lemoni ati ṣeto silẹ, ki o si fi gbogbo beet silẹ fun akoko naa. Poteto ge pẹlu awọn ọna alailowaya, Karooti - eni, ati alubosa - oruka awọn idaji. Gún epo ati ki o fry it alubosa pẹlu awọn Karooti titi ti asọ - nipa iṣẹju 10. Pọti tomati ti wa ni ajẹ ni 30 milimita omi, a tú omi sinu ẹfọ ati ipẹtẹ fun iṣẹju 5. Broil pẹlu bunkun bunkun mu si sise, o ṣabọ awọn poteto sinu rẹ ati ki o ṣe itanna fun iṣẹju mẹwa 10. Ata ilẹ pẹlu iyọ, suga ati dill bibẹrẹ ninu iṣelọpọ kan. Ninu broth a dinku awọn oyin ti a ti pese silẹ, awọn ẹfọ ti a koju, awọn ewa awọn tomati ati ki o fi awọn ilẹ dudu ilẹ si itọwo. A ṣeun gbogbo papọ fun iṣẹju 7 miiran lẹhinna. Lẹhin eyi, fi awọn wiwu ti ilẹ, pa ooru naa kuro ki o jẹ ki o ni pipin fun iṣẹju mẹwa 15. Awọn beets ti o ku ni a ge sinu awọn ila gun. Borscht ajewewe pẹlu awọn ewa ṣe gbona, ṣe dara pẹlu awọn ila ila.
Aṣewewe ajewe pẹlu prunes
Eroja:
- eso kabeeji funfun - 350 g;
- poteto - 300 g;
- beets - 180 g;
- alubosa - 200 g;
- tomati tomati - 1 tbsp. sibi;
- prunes lai pips - 5 PC.
- apple cider kikan - 1 tbsp. sibi;
- ata ilẹ - 3 cloves;
- adzhika - 1 teaspoon;
- iyo, ata - lati lenu;
- Bay leaves - 1-2 PC.
- epo epo.
Igbaradi
Eso kabeeji eso kabeeji tutu ti o dara. A ge poteto pẹlu cubes. A fi awọn ẹfọ ti a pese silẹ sinu omi ti a yanju. Lẹhin ti farabale, tẹ fun igba 20 iṣẹju. Awọn alubosa ti wa ni minced laipe, a jẹ ki awọn Karooti nipasẹ nla grater. Ṣaaju ki o to frying awọn alubosa ninu epo epo, fi awọn Karooti ati simmer fun iṣẹju 5. Lẹhin eyi fi awọn beets grated ati ki o dapọ awọn ẹfọ. Fi lẹẹmọ tomati, ọti oyinbo cider oyinbo ati simmer fun iṣẹju 7. O jẹun si afikun afikun kikan ti borscht fi idi awọ lẹwa kan. A fi awọn ẹfọ gbigbẹ sinu pan, fi awọn prunes sinu awọn ila, iyo, ata, ọya ati ki o ṣe fun awọn iṣẹju diẹ 20. Jẹ ki ata ilẹ kọja nipasẹ tẹtẹ, sopọ pẹlu adzhika ati fun iṣẹju 5 ṣaaju opin ikun, fi adalu sinu borsch. Fi ewe bunkun sii, sise iṣẹju marun to ku, ki o si pa ina, ati borscht ajewe ti o ni awọn prunes jẹ ki a fa.
Borscht vegetarian vegetarian ni ọpọlọpọ awọn - ohunelo
Eroja:
- omi - 2 l;
- beet - 400 g;
- eso kabeeji - 400 g;
- poteto - 250 g;
- Karooti - 170 g;
- alubosa - 100 g;
- awọn tomati - 300 g;
- ata ilẹ - 3 cloves;
- lemon oje - 10 milimita;
- ata Ewa dudu - 3 PC.
- cloves - 2 PC.
- Bay bunkun - 1 nkan;
- iyo - 1 teaspoon.
Igbaradi
Luch kekere ge, Karooti mẹta lori kan grater. A tan-an ni ọpọlọ, yan ipo "Bọkun," a fi awọn eso-ajara le