Ni asayan oni a n pese awọn ilana fun awọn saladi pẹlu caviar pupa.
Saladi ti a nṣe fun "Pearl" pẹlu caviar pupa
Eroja:
- salun salmon - 200 g;
- caviar pupa - 2 tbsp. spoons;
- eyin - 5 PC.
- olifi - 50 g;
- warankasi - 100 g;
- osan - 1 nkan;
- mayonnaise;
- ọya fun ohun ọṣọ.
Igbaradi
A ṣa awọn eyin, ya awọn ọlọjẹ kuro lati awọn yolks ki o si sọ wọn ni lọtọ. Salmon jẹ gege ti o dara, warankasi ti wa ni ori igi daradara, awọn igi olifi ti wa ni ge sinu awọn ege, a si ge oṣan sinu awọn ege. Lẹhinna dubulẹ awọn iyẹfun saladi: ni akọkọ alabọde fi idaji awọn ọlọjẹ ti a ṣọpọ mọ mayonnaise, lẹhinna grated yolks, lẹhinna idaji ẹja salmon pẹlu mayonnaise, lẹhinna igbasilẹ olifi ati lẹẹkansi ẹmi-salmon. Ipele ti o tẹle jẹ grated warankasi pẹlu mayonnaise, lẹhinna osan. Lori oke gbe awọn ọlọjẹ ti o kù, adalu pẹlu mayonnaise ati awọn eyin ti o dubulẹ. Fi saladi sinu apo firiji ki o jẹ ki o pọ fun awọn wakati meji.
Saladi pẹlu awọn shrimps ati caviar
Eroja:
- gun ọkà iresi - 1 gilasi;
- caviar pupa - 70 g;
- awọn igi-tutu ti o tutu - 1 kg;
- cucumbers ti a yan - 4 PC.
- eyin eyin - awọn ege 3-4;
- mayonnaise;
- lẹmọọn lemon;
- letusi leaves;
- iyo.
Igbaradi
Cook iresi iresi, didi ati ki o dapọ pẹlu caviar (caviar yẹ ki o fi diẹ silẹ lati sin saladi). Fi awọn mayonnaise ati lẹmọọn lemi. A ṣaju awọn igi-korin, ge awọn cucumbers pẹlu awọn okun, awọn leaves ṣẹẹri ati ki o gbẹ o. Salad lẹsẹkẹsẹ fi sinu satelaiti, eyi ti yoo sin lori tabili. Ilẹ-isalẹ - leaves leaves, sprinkled pẹlu lẹmọọn lemon. Nigbana ni iresi pẹlu caviar, awọn ege cucumbers, lẹhinna ede, greased pẹlu mayonnaise. Awọn ẹyin ti a ge ni oke ti wa ni oke.
"Saladi Tsarsky" saladi
Awọn orisirisi awọn orisirisi ti saladi yii wa, awọn ilana pẹlu adie, ẹri, ati ohunelo ti saladi ọba - pẹlu caviar ati squid.
Eroja:
- caviar pupa - 140 g;
- ẹyin - awọn ege 6;
- poteto boiled - 4 PC.
- warankasi lile - 150 g;
- squid - 450 g;
- akan duro lori - 200 g;
- mayonnaise - 200 g;
- Dill, Parsley.
Igbaradi
Squid ni omi ninu omi ti ko ni fun ju iṣẹju 5 lọ. Itura ati mimọ. Ṣẹ awọn eyin adie ti pin si awọn yolks ati awọn ọlọjẹ (awọn yolks ni saladi yii ko nilo). Amuaradagba, poteto poteto, akan duro lori, warankasi rubbed lori tobi grater. A ge egungun pẹlu awọn okun. Saladi ti a fi sinu ekan saladi: poteto, ti a fi pẹlu mayonnaise, kekere caviar. Nigbana ni squid, mayonnaise, kekere caviar. Apagbe kẹta - awọn ọlọjẹ, mayonnaise, caviar. Idẹrin kerin jẹ akan duro, mayonnaise. Ipele oke jẹ warankasi, lati oke a ṣe apapọ lati mayonnaise. Wa caviar saladi ati ọya.
"Saladi" pẹlu caviar
Eroja:
- caviar pupa - 50 g;
- akan duro lori - 240 g;
- omi kale - 100 g;
- eyin - 5 PC.
- mayonnaise - 100 g.
Igbaradi
Boiled eyin eyin ti a fi oju lile ṣubu pẹlu eni, akan duro lori, ju, ge sinu awọn ila. Saladi ti a dubulẹ lori apan kan ni irawọ irawọ okun ni awọn ipele: 1 - eyin, 2 - kale kale, 3 - awọn igi ibọbu, 4 - eyin, 5 - okun kale, 6 - ibọbu awọn igi. Laarin awọn ipele ti a bo pẹlu mayonnaise, a tan caviar lati oke.
Saladi "Sunflower" pẹlu caviar
Eroja:
- squid - 100 g;
- ede - 100 g;
- akan duro lori - 100 g;
- eyin boiled - 5 PC.
- avocados - 1 nkan;
- kukumba titun - 1-2 awọn ege;
- kiwi - 1-2 awọn ege;
- boiled iresi - 3 tbsp. spoons;
- Red caviar - 50 g;
- alubosa alawọ - lati lenu;
- ọdunkun awọn eerun;
- mayonnaise.
Igbaradi
Gbogbo awọn eroja, ayafi fun awọn caviar, ti wa ni finely ge, adalu, salted, ti a wọ pẹlu mayonnaise. A dubulẹ lori awoṣe kan ni irisi sunflower, lilo awọn eerun gẹgẹbi awọn petals. Lati oke lo lori tobẹrẹ ti ifunni dubulẹ caviar pupa , ṣe ọṣọ pẹlu ọya.
Saladi pẹlu iru ẹja nla kan ati caviar
Eroja:
- salim atabo - 75 g;
- caviar pupa - 140 g;
- eyin - awọn ege mẹrin;
- iresi sisun - 1,5 agolo;
- alubosa kekere - 1 nkan;
- mayonnaise - 100-120 g;
- Parsley alawọ ewe - 1 opo.
Igbaradi
A ṣẹ awọn eyin ti a fi sinu awọn cubes, ge awọn iru ẹja nla kan sinu awọn ila kekere. Alubosa ati parsley finely ge. Illa awọn ọja ti a ti ge pẹlu asọ-tutu ati awọn iresi chilled. Akoko pẹlu mayonnaise ki o jẹ ki o tutu si isalẹ kan bit. A gbe ekan saladi pẹlu awọn ewe ewe ewe, yi pada pẹlu salade pẹlu ifaworanhan si awọn leaves, gbe jade caviar pupa lori oke, ṣe ọṣọ pẹlu ọya.