Brownie pẹlu mascarpone

Ṣe awọn ayanfẹ chocolate tọkọtaya kan ati ki o viscous yoo ran tutu mascarpone warankasi. Pẹlú iru afikun ifarakanra, paapaa ehin to dara julọ ti o ni ẹtan kii yoo ni anfani lati duro niwaju nkan miiran.

Brownie pẹlu mascarpone ati ganache - ohunelo

Eroja:

Fun brownies:

• bota - ohun kan;
• kikorò chocolate - 90 g;
• suga - ohun kan;
• koko lulú - 1/2 st;
• masarapone warankasi - 1/2 st;
• eyin - awọn ege mẹta;
• fanila - 2 teaspoons;
• iyẹfun - idaji ọdun kan;
• iyo - 1/4 tsp.

Fun ganache:

• dudu chocolate - 180 g;
• ipara - 6 tbsp. spoons;
• Bota - 3 tbsp. awọn spoons.

Igbaradi

A gbin iyẹ naa si 170 ° C. Lubricate awọn fọọmu fun yan kekere iye ti bota. Illa bota pẹlu chocolate ati ki o yo idapọ naa ninu omi wẹ. Fi oyin ati gaari ṣe koko si chocolate, tẹle awọn warankasi mascarpone, fi awọn eyin, vanilla ati ki o whisk ohun gbogbo si isọmọ. A tú idi fun brownie sinu fọọmu ti a pese silẹ ati beki fun iṣẹju 45-50.

Ni akoko bayi, a ngbaradi ganash. Fọwọsi chocolate ti a ti parun pẹlu bota ti o gbona ati ipara ati ki o dapọ titi yoo fi yọ. Tún ganaju lori awọ brownie ti a tutu ati fi silẹ lati diun, lẹhin eyi a ge sinu cubes.

Chocolate brownie pẹlu mascarpone ati ṣẹẹri

Eroja:

Fun brownies:

• iyẹfun - ohun kan;
• iyo - 1/2 tsp;
• bota - 250 g;
• awọn akara oyinbo chocolate - 1 ohun kan;
• suga - awọn ohun kan 2;
• eyin - awọn ege meji;
• ṣẹẹri ọti - 3 tbsp. awọn spoons.

Fun cherries:

• awọn cherries - awọn ohun meji;
• suga - 1/2 tbsp.

Fun ipara:

• Masarapone warankasi - awọn ohun kan;
• ipara - 1/2 tbsp.
• powdered suga - 1/2 tbsp.

Igbaradi

Efin naa jẹ kikan titi di 180 ° C. Lubricate awọn fọọmu fun yan pẹlu epo. Sita iyẹfun pẹlu iyọ. Ṣẹ awọn chocolate pẹlu afikun ti bota, tú suga sinu adalu ki o si ṣi awọn eyin, ọkan ni akoko kan, ni kiakia dapọ, ki awọn amuaradagba ko ni gbin. Bayi kí wọn gbẹ iyẹfun illa ati knead awọn esufulawa. Ṣẹbẹ brown 30-35 iṣẹju, ati ki o Rẹ pẹlu ṣẹẹri ọti ati ki o fi si itura.

Fun cherries, illa awọn berries ati suga, da wọn papọ iṣẹju 5 titi ti asọ. Paapa itura.

Whisk the cream to hard toaks, combine them with mascarpone and powdered sugar, whisk leralera lati dagba kan dan, airy ati ibi-homogeneous ti yoo sin bi wa ipara.

A tan ipara lori oke ti akara oyinbo brownie ti a fi tutu, ṣafihan ṣẹẹri pẹlu gaari ati ṣe ẹṣọ tọkọtaya pẹlu awọn irugbin tuntun. O dara!