Salmon jẹ ẹja ti o dara ni eyikeyi fọọmu. A daba pe ki o yan shish kebab lati iru ẹja nla kan, ki o ma gbe ọ ni diẹ ninu awọn omi ti o dara.
Shish kebab ohunelo lati iru ẹja nla kan
Eroja:
- eleso tuntun - 500 g;
- lẹmọọn - 1 nkan;
- turari;
- olifi epo - lati lenu;
- saladi leaves - fun ohun ọṣọ.
Igbaradi
Bawo ni a ṣe le ṣin kebab kebab lati iru ẹja nla? A ṣe ilana ẹja naa ki o si ge o si awọn ege alabọde. Iyọ fifọ, mu ese ati shinkuem ndun, ati lẹhin naa ge sinu halves. Eja iyọ daradara, ata ati okun lori skewers, alternating pẹlu lẹmọọn ege. Fọ awọn iṣẹ-ṣiṣe ni inu ẹda kan, a fi ipara pọ pẹlu epo olifi ati firanṣẹ si adiro gbona fun iṣẹju 20. A farabalẹ mu awọn kebab shish, fi sii awọn leaves ṣẹẹri ati ki o sin.
Shish kebab lati iru ẹja nla kan lori itanna kekere kan
Eroja:
- fillet salmon - 600 g;
- turari;
- epo epo.
Fun marinade:
- lemon oje - lati lenu;
- epo olifi - 5 tbsp. spoons;
- Dill Dudu - 50 g;
- olifi dudu - 8 PC.
Igbaradi
A ṣe ilọsiwaju ẹja, ge sinu ipin ati iyọ lati lenu. Nisisiyi jẹ ki a mura marinade fun shish kebab lati iru ẹja salmon: darapọ mọ epo olifi pẹlu lẹmọọn lemon, o jabọ dill ge ati olifi olifi daradara. Lẹhinna, a fi salmoni sinu adalu ati ki o fi fun idaji wakati kan. A fi awọn ẹja eja wa lori awọn skewers ati ki o gbe wọn sori irun-omi, greased pẹlu epo epo. A fi kebab shish si adiro, ti o fi omi rọpo pẹlu omi. Ṣẹbẹ awọn satelaiti fun iṣẹju 20, titan awọn ege ninu ilana. Lẹhinna, a n gbe awọn shish kebab si satelaiti, ti a bo pelu awọn ewe ṣẹẹri ati lati ṣiṣẹ si tabili.
Shish kebab lati iru ẹja nla kan
Eroja:
- Fillet salmon - 1 kg;
- boolubu - 1 nkan;
- turari;
- Ewebe epo - 3 tbsp. spoons;
- lemon oje - 2 tbsp. spoons;
- Sesame ;
- Ofin fennel ti o gbẹ.
Igbaradi
Bawo ni lati ṣe shish kebab lati iru ẹja nla? Fille wẹ wẹwẹ daradara, gbẹ ati ki o ge sinu awọn cubes deede. Awọn boolubu ti wa ni ti mọtoto ati ki o shredded pẹlu thinir semings. Nigbana ni ọwọ rẹ, ki o di funfun ati ki o dà pẹlu omi. Lẹhin iṣẹju mẹwa, fa omi ṣan, fi awọn eja ati awọn illa jọ. A dapọ pẹlu eso lemon pẹlu epo epo ati ki o ge dill gbẹ. Oṣuwọn iṣere ti a ti ṣe silẹ si ẹja eja, podsalivaem, dapọ ati fi fun awọn wakati meji, ti o kun. Lẹhinna a fi awọn ẹja salmon pọ pẹlu alubosa pẹlẹpẹlẹ si awọn skewers ati ki o din-din ni iwọn iṣẹju mẹwa 10, lori awọn ina-lile, titan.