Awọn iyipo ni a fi kun si saladi kii ṣe fun awọn ohun itọwo nikan, ṣugbọn fun ọpọlọpọ awọn onigbọwọ ti satelaiti. A ti pese sile fun ọ ni ọpọlọpọ awọn ilana fun awọn saladi lati jara yii.
Kariari saladi pẹlu adie ati croutons
Eroja:
- baguette - 8 ege;
- awọn tomati ṣẹẹri - 200 g;
- olifi epo;
- Letusi - 1 ori;
- adan igbẹ - 1 PC.
- grated "Parmesan" - 30 g.
Fun igbenkuro:
- mayonnaise - 120 milimita;
- ata ilẹ - 1 clove;
- Worcestershire obe - 1 tbsp. sibi;
- oje 1/2 lẹmọọn.
Igbaradi
Baguette ti wa ni sisun ninu adiro titi ti brown brown. Awọn tomati ti wa ni ge ati ki o yan fun iṣẹju 15-20 ni iwọn iwọn 150. Letusi ti a ge gege bibẹrẹ, adie adie ti a ti ge sinu awọn eefin. Mu gbogbo awọn eroja pọ pẹlu awọn tomati.
Fun wiwọ, whisk pọ ni mayonnaise pẹlu ata ilẹ, ṣiṣan lemon ati Worcestershire obe . Awa fun salade Sisari pẹlu awọn croutons ati awọn tomati ti a wọ, ati lori oke a fi awọn croutons.
Ohunelo saladi pẹlu awọn ewa ati croutons
Eroja:
- awọn ewa alawọ ewe - 250 g;
- awọn ewa funfun ti a fi sinu akolo - 250 g;
- "Feta" - 100 g;
- ngbe - 130 g;
- awọn tomati ṣẹẹri - 5 PC.
- pupa alubosa - 1/2 pcs.;
- awọn croutons;
- letusi leaves;
- ọya;
- mayonnaise.
Igbaradi
A wa ni dida awọn ewa awọn okun ati sisọ wọn pẹlu awọn ewa awọn funfun, ge nipasẹ "Feta", idaji ṣẹẹri, cubes of ham and rings onion rings. Fi awọn croutons kun ati ṣe asọ saladi pẹlu mayonnaise. A ṣafihan saladi pẹlu awọn croutons ati awọn koriko lori awọn ewe ṣẹẹri ati ki o sin o si tabili.
Gbẹdi Giriki pẹlu croutons
Eroja:
- tomati - 1 nkan;
- kukumba - 1 nkan;
- Bulgarian ata - 1 PC.
- saladi alubosa - 1/2 pcs.;
- olifi - iwonba;
- "Feta" - 70 g;
- iyo, ata;
- awọn croutons;
- lemon oje ati epo olifi.
Igbaradi
Awọn ẹfọ ati warankasi ge sinu awọn cubes (ayafi fun alubosa, ge pẹlu awọn oruka ti o nipọn) ati illa. A tú wiwu saladi, ti o wa ninu ounro kiniun ati epo ni iwọn ti 1: 2, ati iyo ati ata. Gudun saladi ti o ṣeto pẹlu awọn croutons ati olifi.
Saladi pẹlu awọn shrimps ati croutons
Eroja:
- epo olifi - 1/4 ti ọgọrun kan;
- waini kikan - 2 tbsp. spoons;
- Dijon eweko - 2 teaspoons;
- iyo, ata;
- Letusi - 1 ori;
- Tutu ata ilẹ - 1/8 tsp.
- ede - 400 g;
- kukumba - 1 nkan;
- awọn ṣẹẹri ṣẹẹri - awọn ege 4-5;
- Ope oyinbo - 4 awọn ẹgbẹ;
- awọn croutons.
Igbaradi
Illa awọn bota, kikan, iyo, ata ati ata ilẹ. Peeled shrimps tú 1 tablespoon ti gba Wíwọ ki o si fi fun ọgbọn išẹju 30, lẹhin eyi frying.
Pineapples ti wa ni gbe taara lori grate ni lọla ni iwọn 180. Fi fun iṣẹju 3-5, lẹhinna dara ati ki o ge. Letusi ti ya pẹlu awọn ọwọ ati ki o ṣe idapọ pẹlu awọn tomati ti a ti ge wẹwẹ ati kukumba. Fi awọn iyokù awọn eroja kun ati pe ohun gbogbo kun pẹlu imura asọdi tẹlẹ.