Ṣe o fẹ lati ṣaṣe afikun awọn ohun itọwo Itali Italian ti o ni nkan ti o jẹ alailẹkọ? Ṣiṣẹ irura tiramira . Light, airy dessert with hardly noticeable sourness, o jẹ dandan lati lenu eyikeyi dun ehin.
Ohunelo ti ṣe pẹlu strawberries
Eroja:
- Awọn cookies cookies Savoyardi - 24 PC.
- osan oje - idaji ọdun kan;
- Sitiroberi - awọn ohun kan mẹta;
- omi - 1/4;
- suga - idaji ọdun kan;
- ipara fun fifun - 1 ohun kan;
- mascarpone - 1 tbsp.
Igbaradi
Jẹ ki a bẹrẹ pẹlu ṣiṣe iru eso didun kan puree. Ni igbona, fi awọn igi gbigbẹ ti a yan daradara ati ki o fọwọsi pẹlu 1/4 ife omi. Ni kete ti omi ninu õwo saucepan - fi awọn suga (1/4 ago) si apo frying ati ki o ṣe awọn omi ṣuga oyinbo fun awọn iṣẹju diẹ diẹ sii, fifun ni nigbagbogbo. Strawberries pẹlu omi ṣuga oyinbo ni itọlẹ daradara ati ki o tú sinu kan Ti idapọmọra. A lu awọn berries ni kan puree homogeneous ati ki o illa o pẹlu osan oje .
Whisk awọn ipara lati ṣan to ga ju pẹlu gaari ati darapọ pẹlu warankasi mascarpone. Cook Savoyardi fibọ sinu adalu iru eso didun kan puree ati lemon oje fun o kan keji, lẹhin eyi ti a gbe jade ni awoyọ kan ni fọọmu ti a yàn. Lori oke, pin kaakiri aabọ ti mascarpone kan pẹlu ipara ti a nà. Bo o pẹlu igbẹẹ diẹ diẹ ẹ sii ti kuki ti a wọ sinu pureri iru eso didun kan ati ki o gbe iru alabọde ti o kẹhin wa silẹ.
Ṣaaju ki o to sin, akara oyinbo tiramisu laisi eyin ati awọn strawberries yẹ ki o ni infused ninu firiji fun wakati 2 si 4.
Bawo ni a ṣe le ṣe kikan tiramisu pẹlu awọn strawberries?
Eroja:
- dudu kofi - 500 milimita;
- Liqueur "Frangelito" - 75 milimita;
- ẹyin yolks - awọn ege mẹrin;
- suga - 100 g;
- mascarpone - 500 g;
- ipara fun fifun - 250 g;
- Awọn cookies cookies Savoyardi - 24 PC.
- walnuts - 75 g;
- Sitiroberi - 300 g;
- dudu chocolate - 50 g.
Igbaradi
Ni ekan kekere kan, dapọ pẹlu kofi pẹlu oti ọti. Ni ekan kan, darapọ awọn ẹyin yolks pẹlu suga ati ki o whisk wọn. Fi mascarpone ati lẹẹkansi gbogbo whisk. Tun whisk ipara sinu asọ-ara asọ ati ki o rọra darapọ pẹlu ibi-iṣọ warankasi.
Cook Savoyardi wọ inu kofi ti o tutu tẹlẹ fun ọdun keji. Tú idaji awọn kuki ni ipo kan ṣoṣo ninu fọọmu ti a yan fun tiramis, ki o si pin kakiri ju idaji ibi-mascarpone naa. Tun awọn fẹlẹfẹlẹ tun lẹẹkansi, kí wọn oke ti desaati pẹlu awọn eso ati chocolate, ati lẹhin naa fi ade pẹlu awọn apẹrẹ iru eso didun kan. Nipa ọna, awọn strawberries ati awọn eso le wa ni bo ati akọkọ alabọde ti ounjẹ lati mascarpone.
Ṣaaju ki o to sin, tọkọtaya yẹ ki o ni infused ninu firiji fun wakati 2-3, ki o le dara daradara.